June 2011

Condiment Junkie are very proud to announce that we are now members of the fantastic Experimental Food Society.

The roster of members includes jelly mongers Bombass & Parr, cake sculptor Lily Vanilli, sugarcraft artists, mobile chocolate adventurers and one-of-a-kind dining conceptualists to name a few. Each unique in their field members are joined by their love of food and their desire to push it to new levels, often fusing it with other forms such as science and art.